Do you have any Kale lying around the house? Confused about what the heck to do with it? Sad because it tastes like grass? Sigh no more, because the oh-so nutrient rich and good for you vegetable, Kale, can not only be made edible, but tasty and SWEET.
What you'll need...
2 cups of Kale
1.5 cups of Almond Milk (Preferably unsweetened, but any will do.)
1 tbsp Natural Peanut Butter
1 tbsp Flax Seed
1-2 packets of Stevia Sweetener
1 cup of ice
1-2 cups of fruit (I chose to dice up an apple.)
And of a course.... A blender.